8.8% ABV. This series focuses on big bodied, massively dry-hopped New England style double IPA’s. The use of malted oats, flaked oats and white wheat malt creates a rich, almost silky, texture. The yeast fermentation profile has been developed to drive tropical and fruit esters. Each rendition will be denoted by numbers e.g. #1,#2, #3 etc…
Riff Mountain
