Lager – American 4.2% ABV
A classic American Lager. A touch of malt sweetness, notes of grain and a delicate yeast character, and a touch of hops. Very crisp and easy on the palate.
Lager – Helles 5% ABV
Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!
Pale Ale – New England 5% ABV
Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang.
Pale Ale – New England 6.8% ABV
Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess.
DAY RIDER IPA
IPA – Session 4.2% ABV
Day Rider™ IPA is brewed with a blend of base malts and American/Australian hops, sporting notes of lemon, citrus, peach, pear, stonefruit, melon and grapefruit. This beer is sure to please the most discerning of Hop Heads.
IPA – Imperial 7.5% ABV
A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.
Porter – American 6.8% ABV
A robust porter brewed with a variety of chocolates and oats. Contains Lactose.
IPA – New England 6.5% ABV
Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish.
IPA – New England 6.8% ABV
Heavily dry-hopped New England IPA, brewed almost exclusively with malted and flaked oats. This beer presents notes of bright green pepper, pineapple, peach, tangerine and mango.
IPA – Imperial 8% ABV
A soft bright New England double IPA, brewed with Pilsner malt, wheat and oats. Pacific Northwest and German hops. We get notes of light pineapple, white peach, white gummy bear, pear and a hint of white wine.
VIRGIL – 2023
Stout – Imperial 11.7% ABV
A rich and decadent Imperial stout aged in bourbon barrels. Intense notes of roasted dark malts, chocolate, toffee, biscuit, raisin and toasted marshmallow.